Allotment Geekery

This Saturday there wasn't roller derby training because the team were playing in Plymouth, sadly as I am crawling on my hands and knees towards payday I had to go for free activities, i.e. clearing up weeds on the allotment.  Monty said we should bring our pumpkins in to avoid frost damage so bring the pumpkins in we did and very happy I am with them too.  Not only that but we had two medium sized flower pots filled with tomatoes, a basket full of runner beans, four butternut squashes, two peppers, four leeks and a large handful of spring onions.

Oh and in case you're wondering I'm going to save the seeds from the sunflower.  This one grew from the sunflowers we grew for the wedding so I want to see if I can keep the same 'family' of sunflowers growing next year 

Allotment Geekery

Hooray hooray!  Bonfire season is upon us at the allotment.  For weeks now we have been drying out material for the first bonfire and what happened the night before?  Masses, and masses of rain.  Never the less we (MozzyMr) got some level of fire going and we are well underway clearing all of the weeds.

I think I'm a little early here but I'm getting my first onion sets in, as in first time I've ever grown onions and first batch of successional planting.  The garlics turned out well so I'm feeling optimistic about growing massive onions.  The bigger the better!

As per Monty's instructions I've cleared away the foliage from my pumpkins so they can start ripening, to carve or to eat?

Carrots.  They didn't work out so well for me.  We saw a man on Gardener's World plant them in tubs and he produced lots of small but perfectly formed carrots, mine were just small.

I have a new found love of runner beans, my gran used to grow them in such quantities that as a kid I never wanted to see another runner bean in my life.  Plus there is the runner bean chutney incident, we don't speak of the runner bean chutney incident.  

Last of the tomato crop, we must have had around 120lbs this year, not bad going.  We have a lot of passata in the freezer now...

Allotment Geekery

The allotment has been ticking along quite nicely recently, next Saturday will be the first day since March that we can have bonfires at the allotment so we've been clearing down the spent veg and weeds. 

The celeriac hasn't been doing that well so I'm trying home made cloches to give them a hand.  The chewed up swedes to the left were a donation from Malcolm across the way, they're being eaten by caterpillars at the moment so I've turned all hunter/gatherer and brandish the hoe like a spear and cut the little feckers in half.  Don't judge me, my step-father-in-law goes out at night with a torch and a pair of scissors and cuts slugs in half.  Yeah, you heard me.

 

 

And finally... I accidentally grew some parsnips, long story really but hey here they are in their ugly glory!

Allotment Geekery

Ahhhh this is probably the best part of the allotment year in my opinion.  We're still harvesting loads of veg but we're also clearing down the bind weed and other nasties and drying them out ready for the bonfire season which starts in October.  We've cleared down a far amount, this is some of what we have left:

Now, the following compost bin might not look much to you, but it's been a long time in the making on our plot.  We've had one of those plastic council dalek do-dah compost bins since we started but they're rubbish and MozzyMr has been talking about building one out of palettes for AGES, and now we have one!  Shame it's almost full already...

The polytunnel is teeming at the moment, our little plot is full to the brim with tomatoes and a couple of other bits, including a baby melon!  How exciting, can't wait for it to be big enough to eat.

The following bits of veg aren't ours but I had to take some photos to show you how others are using their polytunnel plots.  We do have some chilli's and peppers growing but frankly we grew too many tomatoes and they haven't got as much light as they needed, next year we won't bother with so many tomatoes, they're nice but I am OVER tomato soup.