Allotment geekery

Yesterday the weather was luuush so of course we had to get on the allotment, at this time of year there is so much to get done.  Not only that we have been so starved of sun this winter it's nice to have the sun on your face, even if it wasn't very warm just being able to get out there was enough.

In the last week the seedlings have really gone for it...

Courgettes at last!  These pesky things weren't germinating at all (or so I thought) so I kept planting more thinking I would have a summer of no courgettes *shudder* but I now have about 10 or 11 plants.  Anyone who has grown courgettes will know four plants are more than enough for two people so the folks at work are going to have to brace themselves for the onslaught of veg I'm going to force upon them.

I reacted in much the same way to beetroot as I did to courgettes, I now have 51 plants growing (oops).  Luckily we love beetroot, if you haven't tried beetroot thinly sliced on pizza you are seriously missing out it is mega tasty, try it.

I have never grown broad beans before so I'm happy with the way these bad boys are turning out.  Other people in the polytunnel have been growing broad beans and their plants have pods on them already, I'm not too concerned, from the looks of these flowers we are going to have plenty to keep us busy (so close to trying out broad bean pesto, I just need to find where I have 'safely stored' the recipe).

Well this is a selection of what we have on the go.  Bottom right we have peas that are ready to go out, on the left many, many beetroots, in the modular tray are the butternut squashes I'm hoping will make an appearance soon, borlotti beans which will be hardened off soon, broccoli, turnips, french beans (purple and yellow) and aubergine.

What we did on the plot: 

• Station sewed our first row of radish
• Got the first batch of carrot seed in
• Dug out the dandelions creeping over from our neighbours plot
• Hand weeded the onions